Oatmeal Cake with Coconut Pecan Frosting
- 1/2 C quick cooking oatmeal
- 3/4 C boiling water
- 1/2 C sugar
- 1/2 C brown sugar
- 2/3 C flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1/4 C of shortening
How to Make It
- Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.
Coconut Pecan Frosting:
- 3 TBS melted butter
- 1/3 C brown sugar
- 1/2 C sweetened shredded coconut
- 1/2 C chopped nuts
- 2 TBS milk
- 1/2 tsp vanilla
- Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve.
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