Kentucky Butter Rum Cake
- 3 Cups Flour
- 2 Cups Sugar
- 1 Cup Vanilla Yogurt
- 1 Cup Softened Butter
- 1 Tsp Baking Powder
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 2 Tsp Vanilla (use the highest quality possible)
- 4 Eggs
Rum Sauce Ingredients:
- 3/4 Cup Sugar
- 3 Tbsp Water
- 1/3 Cup Butter
- 2 Tbsp Rum
How to Make It
- 1. Preheat the oven to 325 degrees.
- 2. Combine the Cake Ingredients in a mixing bowl and beat them with a mixer until well blended.
- 3. Pour the Cake Ingredients into a greased bundt pan.
- 4. Bake for 1 hour at 325 degrees, rotating halfway.
- 5. Just before the cake is done, combine the Rum Sauce Ingredients in a small sauce pan and cook until the butter melts, stirring to combine.
- 6. Remove the cake from the oven and stab it all over with a knife. Seriously. The more you stab it, the better your rum sauce will soak in.
- 7. Pour the rum sauce over the cake while both are still hot.
- 8. Once the cake is only slightly warm to the touch, flip it over onto a plate to remove it from the pan.
- 9. You can serve it warm or let it cool – your choice. The cake serves 8-12 people.
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