Peanut Butter Banana Bread
Bread
- 1 1/2 cups Mashed ripe bananas
- 1/3 cup Plain fat-free yogurt
- 1/3 cup Creamy peanut butter
- 3 tablespoon Butter; , melted
- 2 large Eggs
- 1/2 cup Granulated sugar
- 1/2 cup Packed brown sugar
- 1 1/2 cups All purpose flour
- 1/4 cup Ground flaxseed
- 3/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/8 teaspoon Ground allspice
- 2 tablespoon Dry-roasted peanuts; , chopped
Glaze
- 1/3 cup Powdered sugar
- 1 tablespoon Low fat milk
- 1 tablespoon Creamy peanut butter
- Original recipe makes 16 Servings
How to Make It
- Preheat oven to 350 deg F.
- To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 deg F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
- To prepare glaze, combine powdered sugar, milk, and 1 tablespoon of peanut butter in a small bowl, stirring with a wisk. Drizzle glaze over bread.
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