Taco Pizza Recipe
- 1 pound lean ground meat (I used ground turkey, but lean ground beef would be fine.)
- 1 pound fresh pizza dough*
- splash of oil
- generous sprinkle of corn meal
- 1 pouch McCormick Taco with Chipotle & Garlic Skillet Sauce
- 8 oz package shredded sharp cheddar
- **optional** diced tomato and/or sliced pickled jalapeno
How to Make It
- Preheat oven to 425 degrees.
- Brown the ground meat. If you get any grease in the pan drain it thoroughly. Add the McCormick Taco with Chipotle & Garlic Skillet Sauce. Mix in and take pan off the burner.
- While browning the meat, drizzle a small amount of oil on baking sheet or pizza pan. Spread evenly, then sprinkle lightly with corn meal. Stretch the dough, and set in pan.
- Spread the taco mixture evenly over the stretched dough, then top with cheese. Add diced tomato or jalapeno if you choose.
- Bake for 17-19 minutes. Until crust is crisp and cheese is fully melted.
- Cut and serve with additional topping on the side if you like.
No comments:
Post a Comment