- 1-2 lbs ground beef
- 1 can cream of mushroom
- 1 bag tater tots
- shredded cheese
- preheat oven to 375
- brown meat in skillet; drain
- add cream of mushroom to meat; mix
- put meat/soup mixture into casserole dish (the amount of meat you choose will determine the size of dish needed)
- top mixture with layer of cheese
- top cheese with layer of tots (if you love cheese like me, put another layer of cheese on top of tots)
- bake for 20 minutes or until hot throughout
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