crustless-ham-cheddar-quiche
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 ½ cups carrots, peeled and cut into medium sized pieces
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon cold butter
- ½ cup baking mix (see recipe here)
- 8 ounces cooked ham, cut into medium sized pieces
- 2 cups shredded yellow sharp cheddar cheese
How to Make It
- Preheat oven to 350 degrees.
- In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes. Remove from heat and set aside.
- In a large bowl, beat eggs and add milk to combine.
- With pastry cutter, mix cold butter into baking mix until small pea sized pieces form. Add this to the egg and milk mixture and with a whip, whip until combined.
- Add ham and cheese to egg mixture and stir with wooden spoon to combine.
- Add cooked carrot and onion to mixture and stir again.
- Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
- Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.
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