garlic-crusted-prime-rib
- 7-10 pound prime rib roast
- 10 cloves garlic , minced
- 1/4 cup olive oil
- 2 tablespoons fresh black pepper
- 1 tablespoon salt
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 2 teaspoons melted butter
How to Make It
- Make sure roast is at room temp before cooking
- Preheat oven to 500F
- Combine all ingredients in a small bowl until well blended, set aside
- Place the room temp roast in a roasting pan with the fatty side up
- Spread the mixture evenly over the roast
- For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door .
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