orange-creamsicle-cake
For the Cake
- 5 eggs
- 3 cups self rising flour
- 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
- 3 cups sugar
- 3/4 cup carbonated orange soda beverage, any brand
- 1/2 teaspoon Salt
- 2 drops Orange Food Coloring (optional)
- 1 Tablespoon Orange Zest
For the Glaze
- 2- 2 1/2 cups powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 teaspoon of milk
Ingredients using Box Cake Mix
- one box of orange cake mix
- 4 eggs
- 3/4 cup of vegetable oil
- 1 tablespoon orange zest
- 1- 4 ounce box of instant vanilla pudding
- 3/4 cup of carbonated orange soda of your choice/any brand
How to Make It
From scratch
Mix butter and sugar together for about 10 minutes.
Add in your eggs-1 at a time, beating after each is added in.
Add in flour, salt, zest & food coloring.
Fold in your orange soda of choice.
Pour into well-greased 12-cup Bundt pan or large 12 cup or more tube pan
Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
Box Mix
Preheat your oven to 325F
Grease your bundt pan
In a separate large bowl combine all the cake ingredients, plus pudding and the soda - mix well
pour the mixed batter into the greased bundt pan
Bake for about 45 to 55 minutes or until set
allow to cool completely before removing from the pan
top with Glaze
Glaze Instructions
Combine all the glaze ingredients in a small bowl and whisk until the glaze is pretty thick
thick, adding more or less liquid/powdered sugar so you can get the correct consistency
Drizzle glaze all over the cake
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