Wednesday, May 2, 2018

orange-creamsicle-cake



    For the Cake

  • 5 eggs
  • 3 cups self rising flour
  • 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
  • 3 cups sugar
  • 3/4 cup carbonated orange soda beverage, any brand
  • 1/2 teaspoon Salt
  • 2 drops Orange Food Coloring (optional)
  • 1 Tablespoon Orange Zest
  • For the Glaze

  • 2- 2 1/2 cups powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 teaspoon of milk
  • Ingredients using Box Cake Mix

  • one box of orange cake mix
  • 4 eggs
  • 3/4 cup of vegetable oil
  • 1 tablespoon orange zest
  • 1- 4 ounce box of instant vanilla pudding
  • 3/4 cup of carbonated orange soda of your choice/any brand


How to Make It

From scratch

  • Mix butter and sugar together for about 10 minutes.
  • Add in your eggs-1 at a time, beating after each is added in.
  • Add in flour, salt, zest & food coloring.
  • Fold in your orange soda of choice.
  • Pour into well-greased 12-cup Bundt pan or large 12 cup or more tube pan
  • Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
  • Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
  • Box Mix

  • Preheat your oven to 325F
  • Grease your bundt pan
  • In a separate large bowl combine all the cake ingredients, plus pudding and the soda - mix well
  • pour the mixed batter into the greased bundt pan
  • Bake for about 45 to 55 minutes or until set
  • allow to cool completely before removing from the pan
  • top with Glaze
  • Glaze Instructions

  • Combine all the glaze ingredients in a small bowl and whisk until the glaze is pretty thick
  • thick, adding more or less liquid/powdered sugar so you can get the correct consistency
  • Drizzle glaze all over the cake
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