Tuesday, May 1, 2018

the best cream-puffs-cherries-mascarpone-whipped-cream



  • 1 stick butter
  • 1 cup water
  • 1 tsp vanilla
  • 1c flour
  • 4 eggs
  • 1 can cherry pie filling


How to Make It

  • Bring the water, butter and vanilla to a boil. Add flour.
  • Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
  • Beat in the 4 eggs, one at a time until smooth.
  • Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 25-30 minutes. LET COOL.
  • Slice in half and fill with mascarpone whipped cream and canned cherry pie filling.
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