the best cream-puffs-cherries-mascarpone-whipped-cream
- 1 stick butter
- 1 cup water
- 1 tsp vanilla
- 1c flour
- 4 eggs
- 1 can cherry pie filling
How to Make It
- Bring the water, butter and vanilla to a boil. Add flour.
- Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
- Beat in the 4 eggs, one at a time until smooth.
- Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 25-30 minutes. LET COOL.
- Slice in half and fill with mascarpone whipped cream and canned cherry pie filling.
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