blt-egg-salad-lettuce-wraps
- 6 eggs hard boiled
- 2 green onions thinly sliced
- 1/3 cup mayonnaise
- seasoning salt & black pepper to taste
- 12 romaine heart leaves
- 12 slices crisp bacon
- 24 grape tomatoes
How to Make It
- Shred hard boiled eggs using a large cheese grater (or chop with a knife).
- Combine eggs, mayonnaise, green onion, seasoning salt & pepper.
- Slice grape tomatoes in half.
- Place 1 slice of bacon in each lettuce leaf. Divide egg mixture over romaine leaves.
- Top with tomatoes and additional salt & pepper if desired.
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