Tuesday, October 9, 2018

blt-egg-salad-lettuce-wraps



  • 6 eggs hard boiled
  • 2 green onions thinly sliced
  • 1/3 cup mayonnaise
  • seasoning salt & black pepper to taste
  • 12 romaine heart leaves
  • 12 slices crisp bacon
  • 24 grape tomatoes


How to Make It

  • Shred hard boiled eggs using a large cheese grater (or chop with a knife).
  • Combine eggs, mayonnaise, green onion, seasoning salt & pepper.
  • Slice grape tomatoes in half.
  • Place 1 slice of bacon in each lettuce leaf. Divide egg mixture over romaine leaves.
  • Top with tomatoes and additional salt & pepper if desired.
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