kings-hawaiian-ham-and-swiss-sliders
- 1 pack of King’s Hawaiian Original Sweet Dinner Rolls (12 pack)
- 1 lb deli ham, shaved/sliced (I just went to the lunch meat section!)
- 8 oz. block of swiss cheese, shredded
- 1 1/2 sticks butter
- 3 tablespoons dijon honey mustard
- 1 1/2 teaspoons worcestershire sauce
- 1 onion, thinly sliced
- 2 teaspoons poppy seeds (optional)
How to Make It
- Preheat oven to 350 degrees
- Melt butter over medium heat and saute the onions in the butter for 1-2 minutes.
- Then add the mustard, worcestershire, and poppy seeds. Simmer for for about 5 minutes, until the onions are soft.
- Cut the entire pack of rolls in half, horizontally…keeping all the top and bottom halves separately in tact.
- Spray a 9×13 casserole dish with non-stick spray, place bottom half of rolls, and spoon 1/2 of the onion mixture over the rolls.
- Add a slice of ham and sprinkle swiss cheese over each roll.
- Cover with the top half of rolls.
- Spread the remaining onion mixture and any extra cheese over the top.
- Bake covered for 15-20 minutes, and once finished, separate for serving.
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