caramelized-chicken-wings
- 3 lbs chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 garlic clove, minced, to taste
- 1 pinch salt
- 1 pinch ground black pepper
How to Make It
- In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
- Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
- Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
- Serve over spaghetti or on top of a hoagie
No comments:
Post a Comment