mozzarella-stuffed-meatballs
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 TBSP Italian seasoning
- 3 eggs
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 lb mozzarella, cut into cubes
- Olive Oil
- Marinara (jar or homemade)
How to Make It
- In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
- Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
- Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
- Serve over spaghetti or on top of a hoagie
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