EASY CINNAMON ROLL BREAKFAST CASSEROLE
- 2 cans cinnamon rolls
- 1/2 cup milk
- 4 eggs
- 1 tsp. cinnamon
- 1/4 cup maple syrup
How to Make It
- Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
- In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
- Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
- In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
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