peanut-butter-cheesecake-over-peanut
GRAHAM CRACKER CRUST:
- 1 STICK BUTTER
- ½C. SUGAR
- 1½C. GRAHAM CRACKER CRUMBS
PEANUT BUTTER CHEESECAKE:
- 8 OUNCES CREAM CHEESE
- 1 EGG
- ½C. SUGAR
- ¼C. PEANUT BUTTER
PEANUT BUTTER GANACHE:
- ½c. heavy cream
- 8 Tablespoons butter
- 6 ounces peanut butter chips
- 2T. sifted powdered sugar
- *** Will need snack size reese's
How to Make It
Crust
- MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 MINS AT 350 AND LET COOL. ONCE COOL, LINE THE CRUST WITH SNACK SIZE PEANUT BUTTER CUPS TO COVER THE BOTTOM.
Cheesecake
- ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY.
Ganache
- combine cream and butter in saucepan until hot.
- Stir in chips till smooth.
- Add sugar and pour over bars.
- Chill firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!
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