salmon-in-foil
- 1 salmon fillet 1 1/2 - 2 pounds
- 4 tablespoons butter melted
- 2 teaspoons minced garlic
- 2 teaspoons lemon zest
- salt and pepper to taste
- 1/4 cup chopped fresh dill
- cooking spray
- Optional garnish: lemon slices
How to Make It
- Preheat the oven to 375 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- In a small bowl mix together the butter, garlic, lemon zest and salt and pepper to taste.
- Place the salmon on the foil and pour the butter mixture over the top. Cover the salmon with foil and bake for 15-20 minutes, or until fish is just done.
- Turn over to broil. Uncover the fish and place on top rack; broil for 5 minutes or until lightly browned.
- Remove from oven and sprinkle with dill. Add lemon slices for garnish and serve immediately.
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