- 1 salmon fillet 1 1/2 - 2 pounds
- 4 tablespoons butter melted
- 2 teaspoons minced garlic
- 2 teaspoons lemon zest
- salt and pepper to taste
- 1/4 cup chopped fresh dill
- cooking spray
- Optional garnish: lemon slices
How to Make It
- Preheat the oven to 375 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- In a small bowl mix together the butter, garlic, lemon zest and salt and pepper to taste.
- Place the salmon on the foil and pour the butter mixture over the top. Cover the salmon with foil and bake for 15-20 minutes, or until fish is just done.
- Turn over to broil. Uncover the fish and place on top rack; broil for 5 minutes or until lightly browned.
- Remove from oven and sprinkle with dill. Add lemon slices for garnish and serve immediately.
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 pound ground beef I use 90% lean
- 1 onion finely diced
- 2 teaspoons minced garlic
- 4 cups coarsely chopped green cabbage
- 2 carrots peeled, quartered and sliced
- 4 cups beef broth
- 3 8 ounce cans tomato sauce
- 1/2 cup uncooked long grain rice
- 1 bay leaf
- 3 tablespoons brown sugar
- 2 tablespoons parsley
How to Make It
- Heat the olive oil in a large pot over medium high heat. Add the ground beef and season with salt and pepper to taste.
- Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes.
- Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
- Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.
- Sprinkle with parsley and serve.
- Recipe Notes
- Recipe adapted from The Wholesome Dish.
- Not a fan of ground beef? Try ground turkey instead!
- You can substitute brown rice for white rice, but that will require about 20 more minutes of cook time.
- 3/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3/4 cup sugar 3 eggs
- 1/2 cup unsalted butter, cubed
How to Make It
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
