Tuesday, May 1, 2018

/slow-cooker-shredded-chicken-tacos



  • 1 whole Red Bell Pepper, seeded and finely chopped
  • 1 whole Green Bell Pepper, seeded and finely chopped
  • 5 whole Jalapeno Peppers, seeded and chopped
  • 2 cups Apple Cider Vinegar
  • 5 cups Granulated Sugar
  • 1 package Certo Fruit Pectin (I prefer liquid)


How to Make It

  • Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer. In a medium size bowl, mix broth, taco seasoning and a can of Rotel. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. Cooking times may vary depending on your slow cooker, adjust accordingly. When ready, shred chicken using two forks and serve in shells or tortillas with your favorite toppings.
    • Posted by at
    Labels:

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)