Danish Butter Cookies
- 125g butter
- 45g icing sugar
- 135g plain/all purpose flour
- 1tsp vanilla essence
- 1/2tsp baking powder
How to Make It
- These have got to be the easiest cookies I've ever made. All done in one bowl, with a hand mixer. Simply cream together the butter and icing sugar until light and creamy. Add the sifted flour and baking powder and mix in. Add the vanilla essence and beat in. And the batter is done!
- Line a cookie sheet with baking paper. Spoon everything into a piping bag fitted with a star tip and pipe into circles, or whatever shape you want. I found that the batter was a bit too stiff for piping, so I gave it a couple seconds in the microwave until it was pipable. Take care not to nuke it for more than 5-10 seconds at a time though, or you might end up with a melted butter soup. Bake at 150°C for 12-15 minutes until lightly browned.
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