Sesame Chicken Wings
- 1/2 cup soy sauce
- 1/3 cup water
- 1/4 cup sugar
- 2 tablespoons sesame oil
- 4 green onions with tops, sliced
- 1/2 medium onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon sesame seeds
- Dash pepper
- 2 1/2 pounds chicken wings
How to Make It
- In a large plastic bag or glass dish, combine the first nine ingredients.
- Add chicken wings; coat well.
- Cover and refrigerate 2-3 hours or overnight, turning occasionally.
- Remove chicken to a shallow rack in a baking pan; discard marinade.
- Bake, uncovered, at 350 degrees F for 30 minutes.
- Turn and bake about 20 minutes longer or until tender.
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