- 4-6 c apple pie filling
- 1 stick butter, melted
- 1 box yellow cake mix
- 1 jar(s) caramel
- preheat oven to 350, butter a 13x9 cake pan, set aside.
- pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
- pour the DRY cake mix over the pie filling.
- Drizzle desired amount of caramel over the cake mix.
- pour melted butter throughout. Bake 45 mins. 350, let cool and enjoy.
Sunday, October 22, 2017
caramel-apple-cobbler
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