spiced-nut-cranberry-mix
- 1 cup dried sweet cranberries
- 1 cup almonds
- 1 cup cashews
- 1 cup pecans
- 1 cup walnuts
- 2-4 tablespoon brown sugar (you need enough sugar to cramelize in the oven)
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 egg white
- salt to taste
How to Make It
- Preheat the oven to 350 degrees F.Grease and line a sheet pan with parchment paper.
- In a bowl, lightly whisk the egg white along with all the other spices.Add the nuts and cranberries and toss till all the nuts are uniformly coated in the spice mixture.
- Spread the nuts in one layer on the lined sheet pan.
- Roast for 15-20 minutes, tossing once or twice, until the nuts are glazed and golden brown.
- Sprinkle the warm nuts with a little more salt and set aside to cool.
- Serve warm or cool completely and store in airtight containers.
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