- 4 Skinless, boneless Chicken Breast halves
- 2 tablespoons Butter
- 2 Cans Cream of Chicken Soup
- 1 Onion Finely Chopped
- 2 (10 ounce) Packages refrigerated Biscuit dough, torn into pieces
- Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5-6 hours on high.
- After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30-45 minutes or until dough is no longer raw.
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