Saturday, December 16, 2017

smothered-green-beans



    5 (15-oz) cans green beans, drained 1 lb bacon 2/3 cup brown sugar 1/4 cup butter, melted 1/4 cup low-sodium soy sauce 1-1/2 tsp garlic powder

How to Make It

  • Preheat oven to 350 degrees.
  • Pour drained green beans in an ungreased 9x13-inch pan.
  • In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
  • Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
  • Bake for 40 minutes.
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