Monday, January 15, 2018

Fresh Peach Cobbler



  • 1/4 cup melted butter
  • 1 cup flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 5 -6 peaches, sliced
  • 3/4 cup sugar


How to Make It

  • Preheat oven to 350°.
  • Pour melted butter into an 8x8 pan.
  • Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  • Pour over melted butter.
  • Cover with peach slices.
  • Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  • Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
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