Salted Caramel Sour Cream Cake
- 1 box of White Cake Mix
- 1-12 oz. jar of Caramel Sauce/Topping
- 1-16oz. container of White Frosting
- 1/2 cup of Sour Cream
- Salt for sprinklin
How to Make It
- Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions…
- Let it cool and gently poke some holes in it with a fork…
- Pour half the jar of Caramel Sauce over the poked cake…
- Spread it around and let it sit for 5 minutes…
- While it’s soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting…
- Now frost that cake, and frost it good…
- Don’t forget the Salt finish…that’s what makes this cake POP!
- Now serve up a nice little piece.
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