boston-market-meatloaf
- 1 cup tomato sauce
- 1 1/2 tablespoons kraft barbecue sauce
- 1 tablespoon sugar
- 1 1/2 lbs lean ground sirloin
- 6 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 dash garlic powder
How to Make It
- 1 Preheat oven to 400°F.
- 2 Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
- 3 Heat the mixture until it begins to bubble, stirring often, and then remove it from the heat.
- 4 In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
- 5 Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
- 6 Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper.
- 7 Use the wooden spoon or your hands to work the spices and flour into the meat.
- 8 Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work).
- 9 Wrap foil over the pan and place it into the oven for 30 minutes.
- 10 After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
- 11 Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan.
- 12 This will help to cook the center of the meatloaf.
- 13 Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center.
- 14 Don't spread the sauce.
- 15 Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done.
- 16 Remove and allow it to cool for a few minutes before serving.
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