- 3 Tomatoes,
- 3 cucumbers,
- 1 onion,
- 1/2 cup apple cider vinegar,
- 1 teaspoon of cracked pepper,
- 2 table spoons of sugar (TOTALLY YOUR CHOICE),
- 2 teaspoons of salt, 1 cup of water,
- 1/4 cup of olive oil,
Showing posts with label chef.choking on food .coke .appetizer recipes.apple pie recipe.. Show all posts
Showing posts with label chef.choking on food .coke .appetizer recipes.apple pie recipe.. Show all posts
Thursday, March 29, 2018
cucumber-onion-and-tomato-salad
Monday, February 5, 2018
better-than-take-out-fried-rice
- 4 c rice, prepared
- 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
- 1 c peas and carrots, frozen
- 1 white onion, chopped
- 2 clove garlic, minced
- 2 eggs
- 3 Tbsp sesame oil
- 1/4 c soy sauce
- 1 Prepare rice according to package instructions to yield 4 cups cooked rice.
- 2 Heat sesame oil in a large skillet on medium heat.
- Add onion, garlic, peas, and carrots. Stir fry until tender.
- 3 Crack eggs into pan and scramble, mixing throughout vegetables.
- 4 Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat.
How to Make It
bacon-wrapped-smokies-with-brown-sugar
- 1 pound Bacon, Cut Into Thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick Butter
- 2 cups Brown Sugar
- Preheat oven to 375F.
- Cut the bacon into thirds and wrap each smokie.(small sausage)
- Place all the wrapped smokies in a single layer in a baking dish.
- Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
- Pour the butter and brown sugar mixture on the smokies and bacon.
- Then take the other cup of brown sugar and sprinkle evenly over the smokies.
- Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy
How to Make It
Saturday, February 3, 2018
very-moist-coconut-sheet-cake
- 1 Duncan Hines White Cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 small box vanilla (or almond) pudding (I used vanilla)
- 1 teaspoon vanilla (or almond) extract (I used vanilla)
- Mix together all ingredients until smooth and creamy. Pour into a 9 x 13 pan that has been greased and floured. (I used Baker's Joy.) Bake at 350 for 32 - 35 minutes or until tooth pick comes our clean.
- 1 can of cream of coconut
- 1 can of sweetened condensed milk
- Mix these two ingredients together. Poke holes in the hot cake and slowly pour this mixture over the cake. Let cake cool and then frost with the following:
- 8 oz. container of Extra Creamy Cool Whip
- 12 oz. frozen grated coconut (Sprinkle this over the top of the Cool Whip)
- Refrigerate at least 8 hours before serving
How to Make It
Quinoa Chili
- 2 cups cooked quinoa (from 2/3 cup dry)
- 1 Tbsp olive oil
- 1 large yellow onion , diced (1 3/4 cup)
- 4 cloves garlic , minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can vegetable broth
- 1 (7 oz) can diced green chiles
- 2 1/2 Tbsp chili powder
- 2 tsp ground cumin
- 2 tsp cocoa powder
- 1 1/2 tsp paprika
- 1/2 tsp granulated sugar
- 1/2 tsp ground coriander
- 1/8 tsp cayenne pepper , more or less to taste
- Salt and freshly ground black pepper , to taste
- 2 (15 oz) cans kidney beans, drained and rinsed (I used one dark red, one light red)
- 1 (15 oz) can black beans, drained and rinsed
- 1 1/2 cups fresh or frozen corn
- 1/4 cup chopped cilantro
- 1 Tbsp lime juice
- For serving (optional)
- Shredded cheddar cheese , diced avocado, sour cream, tortilla chips
- Heat olive oil in a large enameled cast iron pot over medium-high heat. Once oil is hot add onion and saute until translucent, about 4 minutes. Add garlic and saute 1 minute longer. Add in diced tomatoes, tomato sauce, cooked quinoa, vegetable broth, green chiles, chili powder, cumin, cocoa, paprika, sugar, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer, cover pot and allow to simmer 30 minutes.
- Add in all kidney beans, black beans, corn, cilantro and lime and cook until heated through. Serve warm with optional toppings and sides (cheddar, sour cream, diced avocados and tortilla chips).
