- ½ cup peanut butter
- 3 tbsps soft butter
- 1 tsp vanilla
- 1 cup Rice Krispies
- ½ cup chopped pecans
- 1 cup shredded coconut
- Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
- Melt the following together in a double –boiler:
- 1 package chocolate chips,
- 1 square sweet chocolate
- Keep on low so that chocolate remains soft.
- Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
Tuesday, August 1, 2017
chocolate-rice-krispie-balls
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