Saturday, August 12, 2017

mamas-shepards-pie



  • 1 lb of ground beef
  • 2 cups of mixed veggies
  • 1 cup of chopped onion
  • 1 jar of beef gravy
  • 1 single package of instant mash potatoes
  • 1/2 package of cream cheese and 1/2 cup of shredded cheese
  • Mama Grow’s Gullah Seasoning


How to Make It

  • Preheat oven at 350 degrees.
  • Cook beef and onions sprinkle with Gullah seasoning, drain the fat, add mixed veggies and beef gravy, mix together and set aside.
  • Make instant potatoes as directed, add cream cheese and 1/2 cup of shredded cheese and blend together.
  • In a baking dish add ground beef mixture then top with mash potatoes and remaining shredded cheese.
  • Bake uncovered for 20 minutes.
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