Peanut Butter Cookies
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
How to Make It
- Preheat oven to 375 degrees F.
- Cream the butter, shortening, and sugars. Blend in the eggs and vanilla. Add peanut butter, mix till smooth and creamy. Add dry ingredients and stir (by hand) until well blended.
- Roll dough into balls. Place 2-3 inches apart on cookie sheets. Make criss-cross pattern with fork.
- Bake 6-8 minutes until set, but not hard. Do not over bake. Remove from cookie sheet to cooling rack.
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