Sausage Cream Cheese Crescents
- 16 oz bulk sausage cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
How to Make It
- I have made these and they were a hit!! These look and sound like the perfect meal for breakfast...So to prepare this recipe you need first to combine sausage & cream cheese together and shredded cheese if you'd like. Then you need to separate rolls into triangles.
- Second step : At this step all what you need to do is to cut eat triangle in 1/2 lengthwise. Then you need to scoop a heaping tablespoon onto each roll&roll up.
- Step 3 : Finally step , bake at 375 degrees F about 15 mins (till golden brown).Serve and enjoye
No comments:
Post a Comment