cheeseburger-soup
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 3 cups chicken broth
- 2 cups diced peeled potatoes
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 cups (8 ounces) sharp cheddar cheese
- 1-1/2 cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
How to Make It
- In a 3-qt. saucepan, brown beef. Add the onion, carrots and celery, saute for 5 minutes. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- Meanwhile, in a small skillet, melt butter. Add flour; cook and stir for 3 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.
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