- 5 boneless chicken breasts
- 1 c grated mozzarella cheese
- 1 10 ounce can cream of chicken soup
- 1 soup can full of milk
- 1 pkg crescent rolls
- 1 Cook chicken and dice,Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.
- 2 Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll into a cake roll(like a log.
- 3 Heat soup,milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. NOTE; you can double recipe and put both loafs in the 9by13 pan
Monday, September 25, 2017
chicken-roll-ups
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