Fried Cabbage with Sausage
- 1 stick butter or margarine
- 1 small head of cabbage, chopped
- 1 small green pepper, chopped or cut into strips
- 1 small onion, chopped
- 1 pound polish sausage, sliced into round pieces
- 1 (15 oz) can diced tomatoes
- 1/2 tsp salt
- 1/2 tsp pepper
- hot sauce (optional)
How to Make It
- Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 25 minutes.
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