- 1 c butter
- 1/2 c cocoa,
- 2 c flour,
- 2 c sugar,
- 4 eggs,
- 4 tsp vanilla,
- 1 c chopped nuts
- Pour in 9x13 pan, bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter ¼ c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
Tuesday, September 26, 2017
/lunchroom-ladies-50-year-old-recipe
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