Tuesday, September 26, 2017

/lunchroom-ladies-50-year-old-recipe



  • 1 c butter
  • 1/2 c cocoa,
  • 2 c flour,
  • 2 c sugar,
  • 4 eggs,
  • 4 tsp vanilla,
  • 1 c chopped nuts


How to Make It

  • Pour in 9x13 pan, bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter ¼ c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
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