Wednesday, October 25, 2017

bacon-wrapped-smokies-with-brown-sugar



  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Lil’ Smokies (small sausages)
  • 1 stick Butter
  • 2 cups Brown Sugar


How to Make It

  • Preheat oven to 375F.
  • Cut the bacon into thirds and wrap each smokie.(small sausage)
  • Place all the wrapped smokies in a single layer in a baking dish.
  • Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  • Pour the butter and brown sugar mixture on the smokies and bacon.
  • Then take the other cup of brown sugar and sprinkle evenly over the smokies.
  • Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy
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