buttermilk oven fried chicken
- 1 Chicken- cut up
- 3 cups all-purpose flour
- 2 teaspoons garlic pepper
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- Olive oil
How to Make It
- Preheat Oven 350 degrees:
- In a baking pan, whisk together flour, garlic pepper, sugar and paprika.
- In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
- Dip each piece of chicken into buttermilk mixture, shaking off excess.
- Roll in flour mixture and then dip into buttermilk and flour mixture a second time.
- Place in baking pan and drizzle with olive oil.
- Bake about 50-55 minutes or until chicken is golden.
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