crockpot-stuffed-peppers
- 4 green bell peppers
- 1 lb ground beef
- 1/2 cup cheddar cheese
- 32 oz spaghetti sauce
- 2 cup Cooked rice
- 1 pepper (to taste)
- 1 salt (to taste)
- 1/4 cup onion
How to Make It
- Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
- In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
- Stuff peppers with meat mixture.
- Place in crockpot. Cover with spaghetti sauce.
- Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.
No comments:
Post a Comment