Thursday, October 5, 2017

easy-garlic-chicken



  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 1 tablespoon olive oil
  • additional herbs and spices, as desired


How to Make It

  • 1 Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
  • 2 In small sauté pan, sauté garlic with the oil until tender.
  • 3 Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
  • 4 Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
  • 5 Add salt and pepper to taste.
  • 6 Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
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