funnel-cake
- 1 egg
- 2/3 cup milk
- 2 Tablespoons sugar
- 1 1/4 cup flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
How to Make It
- 1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
- 2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
- 3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
- 4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
- 5. Sprinkle with powdered sugar and serve.
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