mexican-restaurant-style-white-cheese
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half
- 3-4 tablespoons of canned, chopped green chiles or jalepenos
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
How to Make It
- If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
- If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together
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