- 6 Eggs well beaten
- 2 Tbs of Flour (heaping)
- 2 Sticks of Butter
- 2 Tsp of Vanilla
- 1 Cup of Whole Fat Buttermilk
- 3 Cups of Sugar
- 2 uncooked thawed deep dish shells
- Mix at room temp and pour into unbaked pie shells. Bake in hot 350 oven for 10 min then drop temp to 300 and bake 30 - 45 min till custard is ready. This is a very rich pie and we love it that way. I took step by step pictures for y’all. Hope you will enjoy this recipe as much as we do.
No comments:
Post a Comment