garlic-shrimp-orzo-salad
- 1 cup Bell Pepper, chopped
- 1/2 cup Red Onion, chopped
- 2 cups Shrimp, pre-cooked, tails off
- 1/4 cup Parmesan
- 3 tablespoons NOW Foods Coconut Oil Infused with Garlic
- 1 1/2 cup Orzo
- 4 quarts Water
- Pepper to taste
How to Make It
- Cook Orzo according to package directions
- Heat Coconut oil to medium-high in a sauté pan
- Add shrimp to sauté pan and cook 1-2 minutes
- Add onion, bell peppers, and pepper to sauté pan with shrimp
- Cook until shrimp is warmed and onion and peppers are slightly softened
- In last minute, add parmesan to sauté pan
- Top Orzo with shrimp sauce and enjoy!
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