patty-melt
- 1 lb ground beef
- 1 med onion, half grated and half sliced
- 1/4 tsp. garlic powder
- 1 egg, lightly beaten
- 1 tsp. salt
- 1 tsp. pepper
- 2 dashes of Worcestershire
- 8 slices of bread
- 8 slices of cheese Cheddar, Provolone, Muenster)
- 4 Tbsp. soft margarine/butter
How to Make It
- In a medium bowl, lightly beat the egg, add the seasonings, add the beef and grated onion. Mix until combined.
- Form into thin patties. Spread butter on one side of each slice of bread.
- Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. Grill the sliced onions with a dash of Worcestershire for a few minutes on each side then set aside.
- In the same skillet, place 4 slices of bread, butter side down. Top each with a slice of cheese, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.
- Cook each sandwich until golden brown, about 2 minutes per side.
- Makes 4 to 6 burgers.
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