pumpkin-bread
- 2 cups sugar
- 1 cup canola oil
- 4 eggs
- 16 oz. canned pumpkin (not pie filling)
- 3/4 cup water
- 3 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1-2 teaspoons cinnamon (I just used 1 teaspoon)
- 1 teaspoon pumpkin spice (If you don't have pumpkin spice use 1/4 teaspoon each of cloves, nutmeg, and allspice)
How to Make It
- Preheat oven to 350 degrees. Grease 2 standard loaf pans with non-stick spray.
- In a bowl, mix together flour, baking soda, salt, cinnamon and pumpkin spice. Set aside.
- Using a stand or hand mixer, beat sugar and oil together. Add eggs, one at a time, mixing after each addition. Add the pumpkin and the water and mix until well blended. Add the flour mixture and mix until blended. Pour batter into prepared pans.
- Bake at 350 degrees for 50-60 minutes. Loaves are done when inserted toothpick comes out clean. I used 8 mini pans and it only took 20 minutes to bake. So if you use smaller pans adjust time accordingly.
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