- 1 lb chicken breasts
- 2 oz pkgs cream cheese
- 1/2 cup shredded Swiss
- 1/2 cup shredded sharp cheddar
- 2 tbsp fresh chopped garlic
- 2 tsp chives
- 1/2 cup green onions
- Cook chicken and shred into fine chunks.
- Add minced garlic to cooking chicken and cook until garlic is browned/reduced.
- Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
- Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to overstuff the rolls and have it ooze from the sides.
- I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way .
Tuesday, October 24, 2017
Roasted Garlic Chicken Puffs are pure Heaven
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