strawberry-brownies
- 1 box strawberry cake mix (I use Duncan Hines)
- 2 eggs
- 1/3 cup oil
FOR GLAZE:
- 1 cup powdered sugar
- 1 -2 TB water or milk
How to Make It
- Preheat oven to 350 degrees.
- Line 8" square baking pan with parchment (and spray with Pam).
- Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.
- Spread batter evenly into pan.
- Bake for 15 minutes or until just set; be careful not to overcook.
- Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
FOR GLAZE:
- Mix powdered sugar and water until smooth. Add just enough water until thick but spreadable.
- Pour glaze over brownies, spreading to edges so that glaze will drip down sides.
- Allow brownies to cool and glaze to set before cutting into squares.
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