- 2 cups sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 3/4 cup peanut butter
- Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
- Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
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