yellow-squash-casserole
- 1 cup mayonnaise ( low-fat is fine)
- 1 small onion, chopped
- 1/2 teaspoon salt
- 3/4 cup parmesan cheese
- 2 eggs, lightly beaten
- 1/4 teaspoon pepper
- 2 lbs yellow squash, cooked just till tender & drained
- Topping
- 1/2 cup breadcrumbs ( crumbled Ritz cracker crumbs is okay)
- 1 tablespoon melted butter
How to Make It
- Mix mayonnaise, onion, salt, cheese, eggs and pepper.
- Add squash to mixture and stir gently.
- Pour into a greased 1 1/2 quart casserole dish.
- Mix bread crumbs and melted butter; sprinkle over casserole.
- Bake at 350 degrees for 30 minutes or until nicely browned and set.
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